New York can stake a claim to being the culinary capital of the world, but one famous dish is about to be taken off the menu: foie gras. Lawmakers ruled that it is cruel to force-feed ducks and geese to fatten their livers for human consumption. Animal rights activists long supported the move, but
New York - New York can stake a claim to being the culinary capital of the world, but one famous dish is about to be taken off the menu: foie gras.Lawmakers ruled that it is cruel to force-feed ducks and geese to fatten their livers for human consumption.
The law is set to go into effect in October 2022 and prohibits any establishment from selling, serving or even possessing foie gras.The motion was passed by 42 votes to six. The New York ban is expected to hit the state's two major producers, Hudson Valley Foie Gras and La Belle Farms.
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