A number of Northern Irish restaurants have been recognised in the Top 100 across all of Ireland
A number of Northern Irish restaurants have been recognised in the top 100 across both sides of the border.
You have good choices — sirloin, fillet, chateaubriand to share, a mighty tomahawk weighing in at 1.2kg — and the executive head chef, Ryan Stringer, has the perfect technique and the perfect sauces to make an umami adventure to remember. Artis Phelim O’Hagan’s restaurant is the culinary sun-toucher for the northwest. His cooking works because it is flavour-first.
Flout! Peter Thompson has owned the past 12 months in Irish food, which is pretty good going for a guy who describes himself as “a 44yo dad of two with a hedge for a haircut who wears crocs unironically”.
What has been consistent, however, is the stunning quality and distinctiveness of his cooking and the disruptive style of his presentation. But vegan food is what chef Ethan Jerrome serves and vegan dishes are what Holywood has taken to its bosom, big time. The name comes from a secret society that met here more than 200 years ago, and in many ways Muddlers still feels like a secret, tucked away in the backstreets — National Geographic called it a “gourmet geocache”.
And it’s a sign of how much it is cherished that when Saul McConnell and Pearson Morris opened their newly liveried ground-floor wine bar late in 2022, you couldn’t even get into the room, never mind to a seat at the bar for food: Noble was mobbed. You face a similar struggle to secure a table upstairs.
As if this distinguishing professionalism wasn’t enough, Scarpello have the secret sauce that is the great Donegal chef Derek Creagh firing out some of the best sweet dishes in the country.
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