Nigel Slater’s recipe for orzo, smoked mozzarella and thyme

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Nigel Slater’s recipe for orzo, smoked mozzarella and thyme
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Once the orzo is ready you could tip it into an ovenproof dish, scatter the top with grated parmesan and place it under a hot grill until golden. It is important, once 15 minutes have passed, to stir the dish carefully as it simmers.

Dish up the rice-sized pasta grains in a cheesy, herby sauceIf I could choose just one dish for a cold autumn evening, it would be this calming, gentle pasta recipe with its creamy texture and mild smoky notes. The cheese melts into strings.Peel and thinly slice 3 cloves ofin a deep saucepan over a moderate heat, stir in the garlic and fry for a few minutes until pale gold.and bring to the boil. Lower heat immediately and let it simmer for 10 minutes, stirring occasionally.

It is important, once 15 minutes have passed, to stir the dish carefully as it simmers. It will stop it sticking, but more importantly, make the texture even creamier.

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