Nigella’s 13 favourite eateries (and top menu picks) in Australia

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Nigella’s 13 favourite eateries (and top menu picks) in Australia
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From Vegemite curry to fish and chips, the queen of the kitchen is overjoyed to find herself back in Australian restaurants after all the lockdowns in London.

Meeting the Ayubi family was lovely, and I covered the table with mantu dumplings, fried chicken, beautiful bowlfuls of sabzi , dhal and Kabuli palaw, Afghan rice with caramelised carrots, sultanas, almonds and pistachios.

Clockwise from main: Charcoal flounder with celeriac coleslaw and flounder gravy at Charcoal Fish; ; silken spanner crab and prawn dumplings at Lucky Kwong, Eveleigh; Kabuli palaw at Parwana, Torrensville.The other thing I do a lot of in Australia is order fish. At home, I will cook it myself, but Australian fish is quite fascinating because it’s so different. I love

Aru, Melbourne “I adore its integrity, its perfect Melbourne vibe and its utter deliciousness. And I dream of the spanner crab fried rice.”

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