An aromatic, comforting dish that's enjoyed across the country from the rainy season to harmattan.
A homemade blend of spices delivers more flavor than a store-bought mix.Pepper soup―a comforting Nigerian soup seasoned with a spice blend and fresh lemongrass―is popular year-round, enjoyed across the country and served by street food vendors in bars and restaurants from the rainy season to harmattan , the dry season that begins with dust-laden winds blowing over the country from the Sahara.
The broth is seasoned with a blend of usually two or more indigenous spices , like erhe , urheri/uda , alligator pepper , umilo , and gbafilo . Once you've decided on your protein, it's simply a matter of combining it with the spice blend, water, and herbs like lemongrass leaves, which are used as medicine and food in Nigeria, incorporated into tonics, tea, broths). Growing up, my mum often added lime leaves .
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