These stories prove that opening a restaurant is hard, even if you’re a rich and famous chef
, and yet somehow, the overextended chef manages to keep them open and busy. But Fat Cow, Ramsay’s admittedly stylish restaurant in LA’s most popular shopping center — the Grove — is the one that got away from the shouty chef.that the branzino ceviche was “so besmirched by dollops of goo both green and yellow , it looked like a science experiment gone wrong.
” The critic also complained that the batter on the fish and chips was “thick and doughy and more like something you’d find surrounding your deep-fried Twinkie at a sketchy carnival than the work of a kitchen headed by a world-famous chef.” Aside from this memorably bad review, Ramsay had bigger problems on his hands: the Fat Cow’s employees filed a class action
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