The ABC News Breakfast food correspondent is keen to showcase Australia’s changing tastes on her new nightly cooking show.
will never use when talking about her expert subject: “healthy” and “naughty”. So committed is she to changing the language around what we eat, when she cooks a pumpkin lasagne for fellow ABC broadcaster Sammy J on her “chop and chat” series,, she simply calls the dish a “lasagne”, and doesn’t even mention the fact that her guest is vegetarian.
Alice Zaslavsky, with her A Bite To Eat With Alice guest Sammy J, says “Australian tastes are changing”. The 50-episode series follows a familiar format: celebrities enter a studio kitchen with one favourite ingredient. They also bring a mild food hang-up for Zaslavsky to address. The mood is light. Mistakes and mess are celebrated.
Growing up in Melbourne after her family migrated from Georgia in Eastern Europe when she was five, Zaslavsky recalls her fellow athletes on the satellite squad for the national gymnastics team nibbling carrot sticks for lunch.
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