Notes on chocolate: a sumptuous breakfast in a single bar

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Notes on chocolate: a sumptuous breakfast in a single bar
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Coffee, pastry, chocolate… what’s not to like? By Annalisa Barbieri

We are a quarter of the way through the year, almost. March is a capricious month, never knowing what it will bring: early sunshine, snow? I think of the months of the year as characters. January is female, and late to motherhood, February her inappropriately indulged first born, who makes all those it comes into contact with miserable.

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