The city is drafting new rules that would allow eateries to make outdoor dining permanent, although the policy is being challenged in court.
The ongoing debate over New York City's Open Streets program reigniting this weekend, as many restaurants reopen outdoor seating for the first time this season.As COVID-19 ravaged New York City, virus-wary denizens locked out of indoor public places poured into the streets, sidewalks and parks. They dined with friends in outdoor sheds hastily erected by restaurants, and went to health classes, concerts and even therapy sessions on streets closed to traffic.
The expansion of the program — originally conceived as a way to give New Yorkers more space to exercise — is partly intended to increase foot traffic along struggling business corridors and give lower-income neighborhoods similar opportunities as higher-profile and wealthier enclaves.Christal Young checked out three new restaurants in Forest Hills, Queens: Mighty Quinn's Barbecue, Tacombi, and Roam.
"The message to all New Yorkers is that our space is their space — that our streets don’t belong to car owners only," said the commissioner, who oversees both the Open Restaurants and Open Streets programs. Among the legacies of the pandemic could be the remaking of the city’s food culture by permanently expanding it from the confines of indoor dining to eating en plein air, giving curbsides a bit of Parisian flair.
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