Old-Fashioned New England Dishes and Drinks That Are Still Popular — Eat This Not That

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Old-Fashioned New England Dishes and Drinks That Are Still Popular — Eat This Not That
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These beloved meals and sips are certified timeless.

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This ice cream beverage with the quirky name is a Rhode Island treat that dates back to the World War II era. Its ingredient list is pretty simple: coffee syrup, ice cream, and milk . The origins of the popular beverage and its name are unclear.the coffee cabinet was probably the lucky creation of happenstance: Simply put, Rhode Island had plenty of dairy farms' milk and plenty of coffee syrup-loving Italian-Americans.

These days, coffee cabinets remain a favorite treat in Rhode Island. An especially popular spot to get them is the old-fashioned soda fountain at Delekta's Pharmacy in Warren. But why is it called a cabinet? One theory: Apparently the machine used to blend the ingredients was kept inside a wooden box or a cabinet.While we're on the topic of coffee syrup, Rhode Island was once home to several coffee syrup manufacturers, including Autocrat, which still has its headquarters in the Ocean State, according toToday, coffee milk—just coffee syrup and milk—is Rhode Island's official state beverage, a title it received in 1993.

. The white clam apizza first appeared at the famed Frank Pepe Pizzeria Napoletana in New Haven."The signature oblong apizza crust is topped with littleneck clams, garlic, oregano, grated pecorino cheese, and a drizzle of olive oil," Crescenti says.

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