Biscuits are a given. Gravy, too. Grits? Duh. If you’re hungry for a good, old-fashioned country breakfast, look no further than these Southern breakfast ideas.
Sweet Potato These sweet spiced pancakes are adapted from the recipe served at the Arcade Restaurant in historic Downtown Memphis.A classic Lowcountry breakfast dish, shrimp and grits also makes a splendid easy supper.
Get the recipe forThis honey butter-topped biscuit recipe, from Jean-Paul Bourgeois, executive chef at Blue Smoke in New York City, earned first prize in the 2017 Charleston Food & Wine Festival's Battle of the Biscuits. High-quality dairy—and high-fat dairy—are two of chef Bourgeois' tricks to making them extra-special. Look for either high-fat buttermilk or a higher fat, European-style butter, which make for a more delicate, flakier texture.
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