Knee-deep in cherry tomatoes? This one's for you.
Every summer, we break out our favorite cherry tomato recipes to make the most of these tiny fruits during the peak of their season. If you're lucky enough to have a garden of your own, you'll probably be knee-deep in cherry tomatoes by the end of August—giving you plenty of opportunities to eat them in
with fresh basil, or just straight off the vine, doused with a little olive oil and a shaving of Parmesan. But even after the end of summer, our love of cherry tomatoes doesn't stop. Packing a concentrated tomato punch in a tiny package, cherry tomatoes are endlessly versatile, equally good in pasta salad and side dishes as they are being the star of a main course. Just in case you need any more inspiration for cherry tomato recipes, we've got plenty of ideas below.
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