Cozy up with these feel-good restaurant dishes.
The inspo for one of the loveliest desserts in the city right now? 7-Eleven. When pastry chef Manabu Inoue was growing up in Tokyo, he’d regularly detour to the convenience store for an afterschool snack of rice pudding.
Now, decades later, he’s turned his nostalgia into a menu fixture at this. The pudding itself is conjured from coconut milk and enriched with mascarpone. It’s then topped with a shattering pane of torched sugar and accented with sour-cherry compote, orange segments, and mint. It tastes more creamsicle and crème brûlée than convenience-store snack.
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