French toast casserole is the ultimate hands-off brunch dish.
, or anytime you have guests coming over and all you’ll have to do in the morning is brush it with butter and bake.
This version is all about creating a rich, custardy bread pudding experience balanced by textural pops of crunchy demerara sugar. To get there, we recommend using challah, brioche, or Pullman over more crusty French bread or sourdough bread. Cutting the loaf into wide slices and toasting them on a baking pan until golden and crispy first helps ensure the final baked French toast casserole won’t completely fall apart.
As the French toast bakes, set out tangy crème fraîche and maple syrup to serve alongside—though powdered sugar or toasted pecans would also go nicely. If you’re hosting a large party, try adding another breakfast casserole (like this
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