An easy pandan-infused syrup adds nutty, herbal complexity to Daiquiris, Negronis and more (via punch_drink)
Outside of an Old-Fashioned and a Daiquiri, though, using this easy syrup is one of the most versatile ways to bring a verdant punch to a range of recipes. In a Negroni, it recalls the, an easy-drinking mashup of Italian and tropical flavors; it also shines in dessert-like drinks thanks to its confectionery notes, as well as in long, crushable cocktails owing to its herbaceous qualities.
The versatile sweetener is also customizable based on personal taste. Using dried herbs versus fresh, for instance, can yield a syrup with a more pronounced flavor. And in place of the herb, which can often be found dried or frozen at Asian grocery stores,
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