“There are plenty of spaces on the outskirts of urban areas where agriculture was practiced before. Those areas are still there, and now it’s young people who are going back to them.” via our partnership with GlobalPress Mexico
This story was originally published by Global Press Journal. CUAUTITLÁN IZCALLI, MEXICO — Growing up in a concrete city of more than 5 million people, María de Lourdes Félix never thought she would harvest corn and worry about worms. But during the pandemic lockdown in March 2020, the 32-year-old enrolled in an online three-month economics course offered by Instituto Mexiquense de la Juventud, a government agency.
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