'Since the heart of the dish is the rice, take care in choosing your grains.'
Great dish, especially as comfort food. Have made it twice now & after reading previous comments, I can agree that adding more pork & mushrooms is a must. Instead of adding all 7 cups of water, do half water & half stock/broth. I top it all off with kimchi, sesame seeds, & sambal oelek. I love it even more because there are always leftovers after initially serving my boyfriend & I. Making it again tonight & will try adding a bit of miso.
I do 1 cup rice to 4 cups liquid and usually split between water and chicken broth with slices of ginger and lemon peel thrown in to amp up the flavor. Some of the nicer rice cookers have a porridge setting which makes congee EASY PEASY to make. It yields a thicker congee than this recipe, but is oh so delicious. Love this topping suggestion of shiitakes and ground pork.I highly recommend adding miso to boost the flavor a bit.
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