Exactly what we want to eat every night forever.
2 bone-in pork rib chops , patted dry3 tablespoons unsalted butter, cut into pieces1/2 cup parsley leaves with tender stemsCombine cranberries and vinegar in a small bowl and set aside.
Season pork generously with salt, then rub with 1 Tbsp. oil total. Heat a dry medium skillet, preferably cast iron, over medium. Cook pork chops, moving once or twice to hotter areas of skillet, until first side is deeply browned, 6–9 minutes. Turn pork chops and cook until second sides are browned, about 5 minutes. Working one at a time, set chops on fatty side with tongs to melt and brown fat cap, about 1 minute each.
Add thyme, garlic, and butter to skillet and swirl to melt butter. Tilt skillet toward you so butter pools in the pan and spoon foaming butter over chops continuously until butter is browned, about 1 minute. Transfer pork chops, thyme, and garlic to a cutting board and let meat rest while you assemble the salad.
Combine shallot and a couple of pinches of salt in a large bowl. Pour vinegar from reserved cranberries into bowl. Whisking constantly, gradually add remaining 3 Tbsp. oil. Add cranberries, celery, parsley, almonds, Parmesan, and several pinches of salt; toss to combine. Cut along bones to remove meat from pork chops; slice meat 1/2" thick. Transfer meat and bones to a platter along with garlic and thyme, then drizzle any accumulated juices left on cutting board over top. Serve with salad.
Australia Latest News, Australia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Ground Pork MenudoUsing ground pork instead of stew meat is a practical and easy way of making menudo on a weeknight.
Read more »
China will release 10,000 tons of pork from its national reservesChina will release 10,000 metric tons of pork from its central reserves this week in a bid to stabilize soaring pork prices and cope with a swine fever crisis that has wiped out roughly one third of its pigs.
Read more »
Trump administration allows pork slaughterhouses to have fewer USDA line inspectorsTrump admin. will allow pork plants to reduce number of Dept. of Ag. line inspectors assigned to them and run their slaughter lines without any speed limit under a new rule. The changes have alarmed advocates who believe the rule will make food less safe.
Read more »
Chrissy Teigen's Crispy Rice Salad & 18 Other Recipes We're Cooking This WeekOur recipe developer, Emma Laperruque, is sharing all the dishes the Food52 team can't wait to cook off the clock (batchable lunches included).
Read more »