Iris Goldsztajn is a London-based journalist, editor and author. She is the morning editor at Marie Claire, and her work has appeared in the likes of InStyle, Cosmopolitan, Bustle and Shape. Iris writes about everything from celebrity news and relationship advice to the pitfalls of diet culture and the joys of exercise. She has many opinions on Harry Styles, and can typically be found eating her body weight in cheap chocolate.
"The ingredients inside the burger are grown from a greenhouse in India, from a company called Kheyti, and last but not least, the way we've cooked them has been on a thing called Mukuru Clean Stoves, and that is designed by a lady in Kenya, who came up with the concept to reduce air pollution and health pollution."
The royal then joked about the chefs,"Can't vouch for the taste and the quality, but that's up to Kush and Ebbers." Reacting to realizing they were being served by a real-life prince, one diner said,"My brain took, like, three seconds to buffer. Am I dreaming? Have I had enough sleep?" They continued, commenting on the initiative,"It's thinking about, you know, the environment, the planet, how our food's made, how our packaging's made."
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