From a trans-owned restaurant in Asheville, NC, to the Zoom cooking class creating a digital safe haven for queer families, we're celebrating the queer spaces that are so vital right now.
Queer people have always played a role in shaping how we eat and cook. But after generations of being siloed or forced to “tone it down,” queer chefs today are claiming their power like never before.
Of course, this can also feel like a bleak time for the queer community. Rates of food insecurity are disproportionately high; reports amass on the dwindling number of gay and lesbian bars; and 2022 is set to be a record-breaking year for anti-LGBTQIA+ legislation. But that’s why new queer spaces are so vital right now, and why their collective evolution
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