Artur Cisar-Erlach cooks every part of his nine-foot Christmas tree. He stirs bark with flour and makes a cookie similar to an Oreo. He also fries cambium, a thin tissue layer in trees, to create chips, and has baked bread with wood. christmas cooking
Still, Christmas trees sprayed with pesticides or other chemical compounds are dangerous to consume, and yew trees, which some people purchase during Christmas, are poisonous. Consumers should confirm their trees are edible before cooking them, cooks told The Post.
Muir blends Douglas fir tree needles and stems with vodka and then adds syrup made from dark wildflower honey and sage leaves. After adding dry vermouth and wormwood bitters, Muir shakes and strains the drink and garnishes it with a fir sprig. Artur Cisar-Erlach, a woodland ecologist near Vienna, has studied for decades how plants and wood are incorporated into food. After chopping down a tree for Christmas in 2019, Cisar-Erlach cooked with that tree’s components.Article content
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