Shepherd’s pie has a savory meat filling topped with mashed potatoes and cheese, and is usually made with lamb or ground lamb. It can also be made with ground beef and then called cottage pie…
2 cups frozen chopped or diced onion3/4 pound 95% lean ground beef3 tablespoons Worcestershire saucePreheat broiler. Wash potatoes; do not peel. Cut into 1-inch pieces. Place in a large microwave-safe bowl. Add water and cover the bowl with a plate or plastic wrap. Microwave on high 5 minutes. Remove from microwave. Let sit without removing the cover while preparing remaining ingredients. Mash the potatoes in a food processor or with a potato ricer or sieve.
Heat an 8- or 9-inch skillet that can go from stovetop to broiler, over medium high heat. Add the onion and 1 tablespoon chicken broth. Saute until the onions are soft and golden, 5 minutes. Add more chicken broth if pan becomes dry. Add the garlic and ground beef. Break up beef with the edge of a spoon and saute 1 minute.
Sprinkle flour over top and add the remaining chicken broth, tomato paste and rosemary. Mix well. Simmer 4 to 5 minutes, stirring occasionally, until sauce thickens. Add Worcestershire and salt and pepper to taste. Taste for seasoning adding more Worcestershire if needed. Spread mashed potatoes on top and sprinkle with cheese. Place under the heated broiler for 2 to 3 minutes or until cheese melts.Per serving: 602 calories , 17.1 g fat , 111 mg cholesterol, 48.6 g protein, 65.
Australia Latest News, Australia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
'Live': Ryan Seacrest's Last Day and Mark Consuelos' 1st Day AnnouncedKelly Ripa, Ryan Seacrest and Mark Consuelos recently attended the 2023 Oscars together.
Read more »
Celebrating 'Pi Day'? These Houston pizzerias are, tooTuesday, March 14th, has become known as 'π Day,' or 'Pi Day,' after the mathematical constant that begins with 3.14, represents the ratio of a circle's circumference to its diameter, and is pronounced 'pie.'
Read more »
Ina Garten Calls Her Stuffed Cabbage Rolls 'Old-Fashioned Jewish Comfort Food' & Says They're Perfect for a Cold Winter DayShe uses a surprisingly sweet ingredient for part of the recipe!
Read more »
Vegan Chorizo for Omnivores RecipeI wanted to make a vegan chorizo recipe that doesn't just come close to regular chorizo in the flavor department, but outright nails it. I wanted a meat-free chorizo with textural contrast up the wazoo, and a chorizo that changes texture as you cook it just like its meat-based counterpart. I wanted a chorizo that is tangy, rich, and complex.
Read more »
Bûche de Noël (Yule Log) RecipeLooking for the best bûche de noël recipe? We've got an easy recipe for this French Christmas dessert that never fails to inspire joy during the holidays.
Read more »