Infection control experts say Victoria’s decision to hold back on opening indoor dining is sound science, because the risk of spreading the virus is much higher indoors than out. covid
Infection-control experts say Victoria’s decision to hold back on opening indoor dining is sound science because the risk of spreading the coronavirus is much higher indoors than out.until Victoria has had 14 consecutive days without any new coronavirus cases.The restaurant industry says there is no conclusive Australian evidence showing indoor dining is more risky than outdoor dining.
Restaurant & Catering Australia chief executive Wes Lambert has submitted a blueprint to the state government to reopen dining.
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