Reveille Barbecue Co. in Pinehurst has become known for beef ribs. Like most success...
A few examples: Roegels Barbecue Co. became well-known as one of the first Houston barbecue joints to offer pastrami on its menu. Blood Bros. BBQ made a name for itself offering pork ribs coated in a spicy Korean gochujang sauce. Harlem Road Texas BBQ in Richmond makes exquisite smoked lamb chops every Friday.
Reveille is a family operation overseen by long-time Magnolia resident Michael Michna. Started in 2018, Reveille recently settled into aon a busy stretch of Highway 249 just north of Tomball. Along with assistant pitmaster Wyatt Norton, Michna is known for producing excellent Central Texas-style craft barbecue.
“The majority if people I talked to that came in after his first video [said] it was their first time eating a beef rib,” says Michna.
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