Rosh Hashanah is a time for reflection and celebration and these three dishes help do just that.
Preheat the oven to 325 degrees and butter a 10-inch springform pan. A springform pan has a removable ring so you can serve the dish without running the risk of ruining it by getting it out o of the pan. If you don't have a springform pan, you can use a disposable foil pan or line a cake pan with parchment paper or aluminum foil, according to The Spruce Eats.
Whichever pan you use, dust it with flour and tap out excess. Then, in a bowl, whisk together the flour, baking powder, soda, salt and cinnamon and set aside. In the bowl of an electric mixer, mix eggs and sugar for about three minutes. In another bowl, whisk together the honey, milk, oil and zest and with the mixer on low, add the mixture to the egg mixture for about one minute. Then, add half the flour mixture and mix until smooth. Then, mix in the remaining flour mixture.
Pour the batter into the pan and bake until dark golden brown. A cake tester that's inserted into the center, which could also be a fork, should come out clean after about 50 minutes. Then, top with pears and you can swerved with whipped cream if you want.Ceremonial round Challah bread on a blue and yellow plate on the Jewish holiday of Rosh Hashanah. Challah is one recipe that is a bit adventurous but could be quite impressive.
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