The West Coast ice creamery opens its first Las Vegas location (via EaterVegas)
shopping and dining complex in southwest Las Vegas. There, visitors will get their hands on flavors like strawberry honey balsamic with black pepper, spiced goat cheese pumpkin pie, and salted, malted, chocolate chip cookie dough.Co-founder and head ice cream maker Tyler Malek started selling ice cream via pushcart with his cousin over 10 years ago in Portland. “We started using our ice cream to talk about stories around the city.
For Salt and Straw’s strawberry ice cream, for instance, Malek combined strawberries from a local farmer, vinegar from a fourth-generation beekeeper, and imported black pepper. He sampled some 60 different salts from a Portland salt shop before making his sea salt with caramel ribbons ice cream. And he tracked down an award-winning blue cheese maker in Oregon for his pear and blue cheese flavor. “I’ve got a couple flavors that might be a little provocative,” says Malek.
in ice cream flavors. January will introduce a seasonal menu of vegan ice creams. “My hill to die on is to prove that vegan ice cream can and should be more delicious than non-vegan ice cream,” says Malek. Classic flavors that Las Vegas can expect include the Arbequina olive oil with its surprisingly complex and almost tropical flavor, the herbaceous honey lavender, and the Ooey Gooey Brownie with fudge-like brownie pieces.
Malek plans to staff the Las Vegas Salt and Straw with 10 to 18 people so that visitors can sample two or three or 20 flavors before placing an order. When it opens sometime in early 2023, the shop’s interior will feature lots of wood and tactile elements. “We feel like we want the same hand-madeness of the ice cream to kind of be conveyed in the design of the shop,” says Malek. At the
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