Samah Dada puts a healthy spin on Bolognese sauce and brownies

When you have pantry-staple friendly, simple to prepare recipes in your back pocket, there are few things that can go wrong.

is cooking up a few of her favorite comfort foods with healthy twists. She shows us how to make meatless Bolognese sauce with hearty lentils and super fudgy brownies with creamy avocado.When you know that you have a recipe for a pantry-staple friendly, simple to prepare pasta in your back pocket, there are few things that can go wrong. This Lentil Bolognese is one of my favorites.

The result adds a plant-based twist to a traditional and iconic pasta dish.You might be wondering — what? You put avocado in brownies? And to that I will confidently respond yes, because it was probably one of the better decisions I've ever made in my life. Avocado acts as a butter or oil replacement here, adding moistness and fudginess to the brownies, without you even knowing what is happening.

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