Seattle Culinary Academy close to permanently shutting down FOX13
Which is why the possibility of this school closing, is heartbreaking.
Seattle Central is working towards a balanced budget. This is in line with its obligation to be a good steward of taxpayer funds. Has no alternative funding sources "We are, without question, the largest feeder to the restaurant industry with our graduates," said Linda Chauncey, former dean of the academy.
The possibility of the academy closing has gained the attention of chefs nationwide and regionally. Including Tom Douglas. According to Douglas' business partner, Eric Tanaka, the need for restaurant staff, post pandemic is key right now. It should be prioritized, he said.
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