Only one SF bar made this year's list of North America’s 50 Best Bars.
Pacific Cocktail Haven reopened last year after a destructiveand relocate. Owner Kevin Diedrich, an award-winning bartender, is known for his Asian-Pacific-inspired cocktails such as the Thrilla in Manila made with bourbon, shiso, calamansi, pineapple, coconut, absinthe and li hing mui.
"Thank you to the team, all our guests and @50bestbars for including this tiny bar," shared Diedrich onThis is only the second year of North America's 50 Best Bars list, which was newly created to focus on North American establishments. Last year,This year’s number one bar was Double Chicken Please in New York.
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