Consumer eating habits have changed a lot over the last five years.
Lockdowns, rising food prices and more people working from home, have all contributed. However, meat remains a mealtime staple for many.
Cooked meats, pies and sandwiches are most popular: sandwiches remain the number one choice for lunch, with soup coming in second . Both options are quick, easy, and often cost effective. The cost-of-living crisis also pushed more consumers towards ‘alternative’ meat cuts to save money, and trends show people are making more versatile, nutrient-rich Italian and Indian dishes featuring meat for the whole family to enjoy.
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