This vampire pumpkin muffin's recipe is the perfect for any Halloween celebration and also a perfect way to get rid of your pesky leftover pumpkins this Halloween.
You can also swap the pumpkin for butternut squash October 31, 2019 - 16:21 GMT Harriet Keane So the Halloween celebrations are over and it seems that you have a million pumpkins lying around the house, sound familiar? No one wants rotting pumpkins lying around and there's no need for them to be when they can be transformed into something as delicious as these savoury pumpkin muffins! These yummy savoury muffins from Lyles are the perfect bite before and after Halloween.
Step 2 Cook the pumpkin or butternut squash in lightly salted boiling water until tender, about 10-12 minutes. Drain thoroughly and puree with a stick blender, or mash until smooth. Cool. Step 3 In a jug, beat together the oil, egg, milk, golden syrup and black treacle. Sift the flour, salt and baking powder into a large mixing bowl and stir in the dried herbs and Cheddar cheese.
Step 4 Pour the liquid into the dry ingredients and add the cooled pumpkin. Stir until just combined – do not beat or stir too much!Step 6 Cut a small slit in the cherry tomato halves and push in a tiny slice of mozzarella. Place on top of the muffins to look like ‘eyes’. Cut ‘fangs’ from the rest of the mozzarella and arrange on the muffins. Serve whilst warm.This recipe is from Lyle's. For more recipes like this go to www.lylesgoldensyrup.
MORE: This spooky pumpkin soup recipe is a sure-fire way to get your little ones eating veg this autumn
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