Cheap street pizza is one of New York’s charms, but could supply chain problems and inflation this spell the end?
“Well, you can never go wrong with bread, cheese and tomato,” Lou Reed, poet of theThe late musician was a fan of Coney Island’s legendary Totonno’s, close to the site of of one of the first recorded pizza parlors established by Italian immigrants in the 1880s.
99 Cent Fresh stayed open during the pandemic except for one month in March 2020, in part, Muhammed said, because he knows that for some of his customers a slice is all the food they may get. Gaglani said he’d noticed that prices had been rising. “I cant imagine New York City without the dollar slice. But even if it goes to $1.50, people will still come.”
“It became late-night food for drunk people with the same economics as a $3 slice shop but with more volume,” he said. “At the same time, it lowered the perception of quality of pizza in New York, and became a shining beacon in a city that’s so expensive to live. It was like, look at how cool this city is – you can get a slice of pizza for a dollar.”
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