Fresh shelling beans take best to a slow-braise, without any advanced planning.
As a pantry staple, you can’t beat dried beans. They’re cheap, store well for a long time, and are filling and hearty. But the thing is, I just don’t have the patience for them. I often get the hankering for beans as soon as I’m hungry, and well, there’s no time for that critical step of soaking them overnight.
Raw Christmas lima beans have a tie-dye-like purple coloring that’s beautiful but ultimately fades when cooked. Prop styling by Nidia Cueva.
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