The Best Taco Tuesday Recipe! Smoky Bar Harbor® Fish Tacos Recipe.
A great recipe for the ever popular fish tacos made the New England way. A huge reduction in cost, pared with the smoky flavor only found in Bar Harbor® Skinless, Boneless Smoked Sardines makes this phenomenal taco twist into a fast and glorious repast.Three 6-inch flour tortilla shellsMake Creamy Cucumber Cilantro Sauce, letting it sit in refrigerator for at least an hour before using.
Gently transfer sardines to skillet and heat over low until warmed throughout; set aside. Open all three tortilla shells on a large plate and mound lettuce down the center of each. Evenly divide the sardines on top of lettuce, followed by Creamy Cucumber Cilantro Sauce, cheese and onion. Fold up and have at it!
Creamy Cucumber Cilantro Sauce: mix 1/4 cup each sour cream and mayonnaise, 2 tablespoons minced cucumber, 1 teaspoon lime juice, 1 teaspoon dried coriander, large pinches of garlic powder, cumin, salt and black pepper as desired, Blend well and refrigerate.© 2019 US Food Safety Corporation. No copyright claim is made for portions of this blog and linked items that are works of the United States Government, state governments or third parties.
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