Spanakopita + Pie? Save us a slice.
The phyllo dough is a pain. Will definitely try puff pastry next time. The basil and dill flavors didn’t really come through despite using the whole bunch of both. So might skip next time. It was good and I would make again but I think I would add something to give some texture to the mushy spinach flavor such as whole chickpeas or pine nuts? Also might add a hint of nutmeg. Idk just thought it would be goodI did everything wrong with this recipe...no springform, no fresh herbs except parsley.
I probably used more spinach and less onions the first time and we decided that with the puff pastry we did not require as much filling. The second time I didn’t plan ahead on the onions and mostly used regular onion and a little shallot. And the first time I used fresh oregano and the second one fresh thyme. I don’t love dill and I skipped it both times. While it appears that I made a lot of modifications, the only really significant one was the puff pastry subbed for the phyllo.
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