.ryanoconn's GrubDiet: 'I like my wine weird. I like my wine to smell like barnyard and taste like a psycho house party.'
“I’m a booth bitch. Bury me in a booth,” says Ryan O’Connell, at La Scala. Photo: Kendrick Brinson Ryan O’Connell — the creator, star, and executive producer of Netflix’s sweet and hilarious Special — is very clear about his eating habits. “I do not identify as a snacker,” he says. “I’m a meal girl through and through.” And yet: Connell spent his week in the writer’s room, which meant a lot of snacking, plus popping by awards parties , and heading to Seattle.
Note: I don’t cook. Like, at all. My fridge is filled with Polaroid film and wine. This fact used to make me feel interesting and now I realize it just makes me seem useless and delayed. I also read a lot of books about food, like Laurie Cowin’s Home Cooking, which was really influential for me, and Ruth Reichl. I feel like I’m fascinated by food because I can’t cook it. I don’t even understand how to boil water.
I asked if they would allow ANY items to be to-go? They said no, it’s eat-in only. Okay, wow, POWER MOVE. Okay, here’s the deal: My show was nominated for three Emmys . We didn’t win any of them but now I get to go to fun Emmy parties with no anxiety or pressure. This one was at Ted Sarandos’s house who, like, owns Netflix, NBD. I didn’t have time to eat before so I arrived starving and immediately went full Binge-y Kohan on some fried-chicken sliders, beef skewers, spicy tuna rolls, etc.
I spent the afternoon back in my apartment reading Jia Tolentino’s book, Trick Mirror, which is as good as everyone’s Instagram says. Me and Jonathan then watched the Emmys at home. I Postmated the Southwestern salad from Joan’s on Third. Ughhhh, that salad is fucking delicious. It has corn, jicama, bell peppers. It’s a texture paradise! I also ordered an iced latte because I was fucking exhausted and knew I needed to rally for the Netflix Emmy party.
Afterward, I got a protein shake at Earth Bar which really just tastes like a milkshake. I’ve been drinking protein shakes for a while now after my workouts and always think, “This tastes too good to actually be good for me.”
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