Catherine tyldesley's recipe for her son is so sweet!
Catherine Tyldesley reveals her healthy recipe! October 06, 2019 - 19:52 BST Harriet Keane Everyone loves a pancake. What's not to love? You can have them sweet or savoury, American style or crepe style like the French, you can even choose to go indulgent or healthy. There's a reason there's a WHOLE day dedicated to the panfried treats.
CHICKPEA FLOUR AND BANANA PANCAKES OTHER: This strawberry and ricotta roll-up recipe is a fun and easy treat for pancake fans 1 Tbsp baking powder OTHER: How to make a watermelon monster your own little monsters will LOVE to eat 2. Melt 1 Tbsp of coconut oil in a pan. Scoop out enough for your first pancake - cook in medium heat skillet.3. Cook for 2-3 minutes on the other side.
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