Eating just two servings of red meat a week might increase the risk of developing Type 2 diabetes, and the risk increases with greater consumption, according to a new study at the Harvard T.H. Chan School of Public Health.
<p>SALT LAKE CITY — Eating just two servings of red meat a week might increase the risk of developing Type 2 diabetes, and the risk increases with greater consumption, according to a new&
</p><p>&quot;The association between red meat and Type 2 diabetes has been observed in different populations worldwide,&quot; the study's first author, Xiao Gu, a postdoctoral research fellow&
Australia Latest News, Australia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Eating any red meat increases risk of Type 2 diabetes, study findsA new study indicates eating more red meat can give you more than a 60% higher chance of developing Type 2 diabetes.
Read more »
Harvard Scientists Find That Eating Red Meat Could Increase Your Risk of DiabetesScience, Space and Technology News 2023
Read more »
Red meat tied to higher risk for type 2 diabetes, plant-based protein may lower risk: Harvard studyPeople who eat two servings of red meat a week may have a higher risk of developing type 2 diabetes compared to people who eat fewer servings, according to a new study from Harvard T.H. Chan School…
Read more »
Brain Tumors Masquerading as Eating DisordersBinge eating, restrictive eating, and weight loss don't always indicate an eating disorder. In rare cases, these signs could indicate a brain tumor.
Read more »
Bill Maher Lambastes Harvard Students for Hamas SympathiesBill Maher, a vocal supporter of Israel since Hamas initiated its deadly surprise attack on Oct. 7, criticized prestigious U.S. universities for their stance. Some student groups at these institutions downplayed or even justified the massacre that resulted in 1,400 deaths.
Read more »
Your diabetes risk may double if you eat this food twice a week, say Harvard researchersJust two servings of red meat per week can increase the risk of developing type 2 diabetes, a study found. Substituting plant-based proteins was linked to a reduced diabetes risk.
Read more »