This classic corn, lima bean, and bacon medley pairs perfectly with meat or fish:
. Even this tiny amount of bacon adds a tremendous amount of smoky depth to the dish, which would be a shame to give up.4 scallions, chopped, greens and whites separated2 cups frozen baby lima beans, thawedHow to Make It
Cook the bacon in a large sauté pan over medium heat until brown and crispy, about 5 minutes. Remove and reserve. Add the scallion whites and bell pepper and cook until the vegetables soften, about 3 minutes, then stir in the corn and lima beans.Turn the heat down to low, season the vegetables with salt and pepper, then add the half-and-half.Stir in bacon and scallion greens.
This recipe came from one of our Cook This, Not That! books. For more easy cooking ideas, you can also
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