Seasonal lattes and hot chocolates sold by coffee chains can contain up to 23 spoonfuls, a study finds.
Seasonal lattes and hot chocolates being sold by some High-Street coffee chains can contain up to 23 spoonfuls of sugar per cup, a study has found.
Next was Caffe Nero's Grande Salted Caramel Hot Chocolate made with skimmed milk - containing 15 teaspoons of sugar and 503 calories. Action on Sugar said consumers may be unknowingly opting for extra sugar because of a lack of labelling and the perception vegan options were healthier, when actually some shops used pre-sweetened alternatives to cow's milk.For example, if the Starbucks Gingerbread Latte is made with almond milk instead of oat milk, the sugar content goes down by 4.5 teaspoons .
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