Only 3 ingredients.
Baste the fish collars with naturally sweet and salty flavor from briny kombu and dark sweet prunes. The briny and sweet sauce is easy to make ahead and store in the refrigerator.4 to 8 collars from cod, bass, or other large fish collars, about 3 pounds Fill a large pot with 6 cups water and bring to a boil. Add the prunes and kombu and cook over medium heat for 45 minutes. Strain and return the liquid to the pot.
Turn the heat to low and simmer for another 30 minutes, until the sauce thickens and reduces to a deeper flavored syrup. You should have about 2 cups.Heat a grill until the grate is at high heat. Brush the collars with the sauce. Grill , basting frequently with the sauce, for 2–3 minutes, checking to make sure the collar is seared and golden on one side and then flipping and searing on the other side for another 1–2 minutes, until just cooked. Remove immediately and serve with sauce on the side.
Australia Latest News, Australia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Ben Affleck says he's 'in awe' of Jennifer Lopez in sweet new interviewBen Affleck has once again praised Jennifer Lopez, this time saying he is 'in awe' of the effect she is having on the world and how she has 'inspired' people
Read more »
Princess Beatrice's husband Edoardo Mapelli Mozzi shares sweet post after birth of royal babyPrincess Beatrice's husband Edoardo Mapelli Mozzi has broken his silence after the birth of the couple's first child
Read more »
Ashley Graham Learns New Twist To Pregnancy In Sweet Instagram Video“Are you serious?' Graham laughs in a video she posted Monday.
Read more »
Model Ashley Graham announces she's pregnant with twins in sweet videoAshley Graham and her husband Justin Ervin - who share baby son Isaac - are expecting two twin boys
Read more »
Britney Spears Shares Sweet Post About 'Extremely Independent' SonsThe singer opened up about their small b-day festivities and how they've grown up to be 'very private.'
Read more »