We never met a sweet potato we didn't like, but this we love!
The cake itself was decadent, rich and tasty. I definitely would make this recipe again. However- I agree with everyone else that there was WAY too much sugar in the frosting- it gave us a headache after eating it! I'd definitely drop it down to 6 cups or even less.Important question.
sweet potatoes or yams? I made it with sweet potatoes and it was awesome — lots of satisfied eaters. Did anyone use yams? How is it? I also halved the frosting and it was plenty to cover the whole cake.I was so excited to make this! But I also did something wrong - it was NOT cakelike! Its so dense in a congealed way. Keeping it in the fridge gives it a better taste. The frosting was wonderful - but I disappointed many by not bringing a cake to Thanksgiving Dinner.
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