The Swiss have a reputation as a secretive people, and indeed there is a curious dearth of cookbooks for English speakers hoping to master recipes such as this crisp potato pancake described by the Swiss government as “one of the country’s best-known national dishes”. Originally a rustic breakfast, it’s now a popular accompaniment to everything from sausages to cheese, and too good not to share.
The Swiss have a reputation as a secretive people, and indeed there is a curious dearth of cookbooks for English speakers hoping to master recipes such as this crisp potato pancake described by the Swiss government as “one of the country’s best-known national dish es”. Originally a rustic breakfast, it’s now a popular accompaniment to everything from sausages to cheese, and too good not to share.The success of such a simple dish relies heavily on using the correct ingredients.
If you have only floury potatoes, for instance, I’d suggest making tattie scones instead. Common waxy varieties in the UK include charlotte, anya, nicola, jersey royals and maris peer. Supermarket labelling can be opaque at the best of times, but salad or new potatoes are usually another good bet. There’s no need to peel the potatoes, unless they’re so dirty they’re almost impossible to scrub clean; the skin will add flavou
Swiss Potato Pancake National Dish Recipe Breakfast Accompaniment Sausages Cheese
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