Food: A basic cold yogurt soup transforms into a floral and savory dish to enjoy on a hot summer day with cucumber and roses!
However, a classic Iranian soup, Abdoogh Khiar, made with yogurt and mint, sounded intriguing and the perfect antidote to a hot summer day.
The add-ons -- diced cucumber, chopped herbs, walnuts, raisins and the aforementioned rose petals -- take it to the next level of tastiness. Add a few torn-off pieces of pita bread tossed in, and you have a tangy, crunchy, sweet, savory soup that gets better with each mouthful. Adding ice cubes at the end may seem unnecessary, but it really makes this soup super cold, which is what you are going for here.
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