David Elder visits two restaurants putting international twists on Texas BBQ:
David talks with the owner, Andrew Ho, about their recent nomination for the James Beard Award, Best Chef, Texas.He joins chef Berty Richter in the kitchen to whip up some lamb belly ribs.
David and the owner, Ivan Torres, team up in the truck to make some delicious pork belly tacos.David joins pitmaster/owner Kareem Elgayesh in the kitchen to make their famous brisket rice bowl.
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