This week on Texas Eats, David Elder takes us on a BBQ tour for National BBQ Month.
On David’s first stop, he checks in with award-winning pitmaster Esaul Ramos at 2M Smokehouse on the southeast side of San Antonio.
David samples Oaxaca cheese and serrano smoked sausage along with house-made desserts created by Esaul’s wife and pastry chef Grecia Ramos. His next stop is on the South Side at a family-owned and operated BBQ joint, Bar-B-Q Republic. He hangs out with the owner and pitmaster, Oscar Torres, and samples some loaded Texas taters.
Next up, David heads to Castle Hills for some oak-smoked meats and homey sides at Two Bros. BBQ Market. After that, it’s off to the newest location of San Antonio’s favorite snack shop, Tropicana Ice Cream.David follows that up with more award-winning BBQ in Seguin at Burnt Bean Company.You don’t want to miss this delicious BBQ-filled episode of Texas Eats!
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