Looking for something vegan and savory for your Thanksgiving table?
Follow the cooking instructions for the quinoa using veggie broth instead of water.Cook the onion over medium heat in the oil for about 10 minutes or until they start to brown. Add the apple and cook for about 5 more minutes
After both have cooled slightly, combine the quinoa, apple, onion, cheese, cranberries, sage, and walnuts in a large bowl. Add salt and paper to taste. Add in your egg. Heat up your butter and maple syrup in a bowl. You can dunk your squash or brush the mixture on evenly. Stuff the squash with your quinoa filling. Give a little spritz of cooking oil on top for a nice crisp.
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