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Back in 1895, English writer Guy Beringer penned an essay called “Brunch: A Plea.” In it, he argued that a late-morning gathering of friends and food was the most splendid cure for a hangover, and even advocated for a cheeky hair-of-the-dog-style cocktail alongside that plate of eggs. He’s not wrong, of course, but the real beauty of brunch is that the rules are fairly fluid. Savoury or sweet, cocktails or coffee, 10 a.m. or 1 p.m.—the choice is yours.
The lowdown: Comfort food is the specialty of the house at southern-inspired Jam Cafe, an all-day breakfast joint that originated in Victoria, B.C. Its Vancouver counterparts—one downtown, and one in Kitsilano—draw some of the longest lineups in the city, but that doesn’t dissuade regulars from coming back for more.
Must-order: The buttermilk pancakes with date butter, bourbon apple compote and coconut whipped cream are decadent ; the mushroom benedict oozes with two poached eggs , goat cheese, oyster and king mushrooms. Must-order: Refuel with a bowl of rice congee with mushroom XO sauce, salted almond and smoked shoyu; or dive into the tomato baked eggs with soft Macedonian feta and spicy beef chorizo.
Must-order: The Contadino Plate transports you to Tuscany with chunks of ripe avocado, grilled tomato, toasted almonds, DOP Castelmagno cheese and local Two Rivers Meats Tuscan salami nestled around a soft-poached egg, and sided by fresh bread and fruit. Must-order: Go traditional with a Big Ass Breakfast of eggs, bacon, french toast and buttermilk pancakes, or freshen it up with the Hakai Omelette filled with wild smoked salmon, cream cheese and red onions.Ask for Luigi Find it: 305 Alexander St., askforluigi.com, @askforluigi
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