Muddle your way to cocktail perfection with one of these top-notch tools.
Of course, I’ve seen muddlers in action; I’ve ordered a mojito or two in the past. But I didn’t know that the crucial step to make the drink—the act of extracting the juices and flavors from ingredients and then blending them together—is called muddling. I assumed the device was called a masher. Thankfully, the shindig I attended was hosted by a former bartender, who dutifully corrected me and presented the three different types of muddlers she uses regularly.
Essentially, the best muddlers should be be easy to grip, while also allowing you to press down on fresh produce with no fuss. And if you’re in the market to add one to your home bar, make sure to check out the selection below. Also: Make sure not to call them mashers. Muddlers come in a variety of finishes; wood, plastic, and stainless steel are the usual suspects. The latter two are non-absorbent, which means they won’t soak up flavors and smells. They’re also extremely easy to clean.
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