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The team behind San Francisco’s hit California-Italian restaurant Che Fico is going big. Chef David Nayfield is opening a new iteration in Menlo Park where he’ll be able to use the increased size of the kitchen and dining room to serve a larger, more ambitious menu with more pastas and pizza on offer. The new space will allow them to have a dedicated dough room and a kitchen dedicated to private dining.Last year, inside D.C.
The restaurant was a fixture in Boston until it was one of a myriad of Covid casualties in the industry. While the lovers of steak frites in the city will rejoice, so will cocktail fans nationwide, as beverage director Jackson Cannon and crew made Eastern Standard one of the best bar programs in the country. Cannon has signed on to come back as restaurateur Garrett Harker revives his gone, but not forgotten, restaurant.
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